In the field of herbal medicine there are foods and herbs that cleanse the blood and are antibiotic in nature. Pharmaceutical antimicrobials designed to kill harmful bacteria have a major problem in that they kill off both the good and bad bacteria and leave the body depleted of living microflora that support immune function.
Including foods and herbs that contain antibiotic properties in your diet can support your immune system and help to defend you from certain infectious bacteria. This can also be said for organisms such as the Lymes spirochete and Candida Albicans, an overgrowth of yeast. There are many foods and herbs known to have natural antibiotic qualities; and with an increased resistance to pharmaceutical antibiotics in people today, it is wise to eat foods that work in your defense on a daily basis.
Primarily consume a diet rich in greens, vegetables and a moderate amount of fruits, nuts and seeds. preferably organic. These naturally astringent plants help keep you healthy.
